Cook's Country
Chuck Roast and Potatoes
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach. (30 minutes)
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UPCOMING EPISODES
Fri, 5/3 at 6:30 pm on Austin PBS Create
Fish Tacos and Fried Shrimp
San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp. (30 minutes)
Sat, 5/4 at 3:00 pm on Austin PBS HDTV
French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)
Sat, 5/4 at 11:30 pm on Austin PBS Create
The Best Diner Food
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. (30 minutes)
Sun, 5/5 at 6:30 pm on Austin PBS Create
Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Mon, 5/6 at 6:30 pm on Austin PBS Create
Sisig and Wings
Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings. (30 minutes)
Tue, 5/7 at 12:30 am on Austin PBS Create
Sisig and Wings
Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings. (30 minutes)
Tue, 5/7 at 2:30 pm on Austin PBS Create
Motor City Favorites
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)
Wed, 5/8 at 11:00 am on Austin PBS Create
French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)
Wed, 5/8 at 3:00 pm on Austin PBS Create
French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)
Wed, 5/8 at 6:30 pm on Austin PBS Create
Hawaiian Melting Pot
Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas. (30 minutes)
Thu, 5/9 at 12:30 am on Austin PBS Create
Hawaiian Melting Pot
Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas. (30 minutes)